Characterized by its mellow umami and slightly gentle astringency.
It is a blend that is used in tea ceremonies where you can enjoy the rich aroma in the original flavor of matcha tea leaves with a moderate sweet taste. 
Classification：Usu-cha(Light Matcha)
Origin：Kyoto , Japan
Picking Method：Scissors-cut
Varieties： Samidori, Gokoku, Okumidori, Yabukita
Quality：first flush tea (high grade)
 
Ousu matcha: Matcha brewed with a small amount of tea powder, resulting in a milder flavor.