Carefully hand-picked from tea leaves, you can savor the graceful and profound sweetness, along with a gentle fragrance. When you take a sip, you can truly taste the authentic flavor of matcha with very little bitterness.
Classification：Koi-cha(thick Matcha)
Origin：Kyoto , Japan
Picking Method：Hand-picked
Varieties： Asahi, Samidori
Quality：first flush tea (high grade)
 
*Ko-cha: Matcha prepared with a larger amount of powdered tea and kneaded.